Prep Time: 15 minutes
Cook Time: 30 minutes
Servings : 8
Ingredients:
1- 1/4 Cup Olive oil
2- 1 Crushed Garlic clove
3- 1 Large Red bell pepper
4- 1 Large Green bell pepper
5- 1 Large Yellow bell pepper
6- 1 Small Yellow summer squash
7- 2 medium Green zucchini
8- 1 Medium Onion
9- salt and fresh ground black pepper to taste
10- Rice vinegar or sherry vinegar---1 tbsp
11- 2 Fresh thyme springs, leaves picked
12- 1 fresh rosemary spring, leaves picked
How To Cook:
1-Cut and peel all vegetables in equal pieces.
2- In a small saucepan, warm the oil and garlic over low heat, until the garlic begins to bubble. Turn off the heat and allow to sit for 30 minutes to infuse the oil. Preheat oven to 450 degrees.Add the remaining ingredients to a large glass baking dish, and strain over the garlic oil. Toss to coat. Roast for 15 minutes in preheated oven. Remove and toss the vegetables. Put back in and roast for another 15 minutes, or until the vegetable are tender and the edges are browned.
About Natural Beauty
0 comments :
Post a Comment