Sugar Free Pudding ---Diabetic Friendly Desert

Ingredients:

1- Skim Milk----- 2-1/2 cup

2- Corn Starch ------- 3 tbsp

3- Vanilla --------1-1/2

4- Sugar substitute to taste 

5- Strawberries----- 2 (cut in four pieces)

6- Fresh Mint Leaves----- 2-3

How To Make:

1- Pour 2 cup milk in to  a deep saucepan and let it boil on medium flame.

2- In remaining milk add corn starch and vanilla and mix well.

3- when milk come to the boil, make flame very low and add corn starch mixture in to it .mix well. and cook on low flame for 4- 5 minutes or until it become thick.

4- When it is thick dish out and garnish with strawberries and mint leaves and serve chilled. 

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