Ingredients:
1- 1 Cup Macaroni
2- 2 tsp Garlic (Fine chopped)
3- 1/4 cup Green Capsicum (thin sliced )
4- 1/4 cup Red Capsicum
5- 1/4 cup Yellow Capsicum
6- 1/4 cup Black Olives
7- 1/2 Cabbage
8- Parsley As You Like
9- 2 tbsp Olive Oil
10- Salt to taste
11- 1/2 tsp White Pepper
12- 1/4 tsp Oregano
13- 3 tbsp Milk Pack Cream
14- 1/2 cup Cheddar Cheese
15- Roll Sheet as required
16- 1 Egg
17- Oil for frying
How To Make:
1- 1 Cup Macaroni
2- 2 tsp Garlic (Fine chopped)
3- 1/4 cup Green Capsicum (thin sliced )
4- 1/4 cup Red Capsicum
5- 1/4 cup Yellow Capsicum
6- 1/4 cup Black Olives
7- 1/2 Cabbage
8- Parsley As You Like
9- 2 tbsp Olive Oil
10- Salt to taste
11- 1/2 tsp White Pepper
12- 1/4 tsp Oregano
13- 3 tbsp Milk Pack Cream
14- 1/2 cup Cheddar Cheese
15- Roll Sheet as required
16- 1 Egg
17- Oil for frying
How To Make:
1- In deep pan add water,1 tsp oil ,salt and macaroni and keep n medium flame until cook. and strain water.
2- Heat olive oil in a pan add chopped garlic an saute until become light golden .Add macaroni and fry for 2 mints.
3- Add salt,white pepper, oregano,cream all capsicums,cabbage,olives,parsley and cheddar cheese mix all ingredients well and cook for 3-r mints .Dish out the mixture and let it cool for 20 mints.
4- Take roll sheet and put 1 tbsp mixture on it brush its sides with beaten egg and fold tightly avoiding any air pockets.Roll tightly.
8- Heat oil in deep pan on medium/high flame fry the rolls until they become golden brown from both sides..
9- delicious and healthy rolls are ready to serve .
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