spicy Okra/Masaledar Bhindi

Prep Time: 15 Min

Cooking Time: 30 Min
Servings: 4
Ingredients:

Tender Okra---- 1/2 kg

Oil - 2 tbsp

Mustard Seeds--- 1/2 tsp

Asafoetida --- 2 pinches

Green Chili --- 3, finely chopped

Onion --- 1/2 Sliced

Tomato --- 1, chopped

Roasted coriander cumin powder --- 1/2 tspo

Turmeric Powder --- 1/4 tsp

Red Chili Powder --- as you like

Salt

Directions:

• Wash the okra and dry them completely. Cut into half inch pieces.
• Heat 1 tbsp oil in a pan. Add the cut okra, turmeric and salt. Saute on medium flame till okras sliminess goes away and it is completely cooked and dry. Remove and keep aside.
• Heat the remaining 1 tbsp oil Add mustard seeds. Once they begin to pop, add the hing, chopped green chilies and chopped onion. Saute till the onion starts to soft.
• Now add the chopped tomato, curry powder and red chili powder. Cook for a few minutes till the tomato begins to break down.
• Add the cooked okra pieces and mix everything well. Cook for a few minutes more.

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