Spanish Omelet

prep:20 min

cook:40 min

servings:4

Ingredients

1- 3 Medium Sized Potatoes 

2- 4 Eggs

3- 1 medium Onion (chopped)

4- 1 Capsicum (chopped)

5- 1/4 Cup Olive oil

6-  Salt---to taste

7- White pepper---as required

8- 3 Tbsp chopped parsley

How To Cook:

1- Peel potatoes and onions cut them into small cubes.  
2- Heat the oil in a non-stick pan add the potatoes and onion and stew gently, partially covered, for 30 minutes until the potatoes are softened.Strain extra oil.

3- Beat the eggs and add parsley and salt and pepper. 

4- Pour the well beaten eggs on cooked potatoes pan and cook on a middle heat, using a spatula to shape the omelet into a cushion.
5- When almost set, invert on a plate and slide back into the pan and cook a few more minutes. And serve in a plate.

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