Spicy Chicken Curry

Prep Time:15 min

Cooking Time:25 Min

Serves:4-5 persons

Ingredients:

Marinate:

1- Chicken--- ½ kg medium sized pieces

2- Curd--- 3 tbsp 

3- 1 tsp red chili powder

4- Turmeric powder--- ¼ tsp 

salt to taste

Make a paste:

1-Cashew nuts--- 6

2- Almonds--- 6

3- Milk --- 4-5 tbsp 

Dry roast and make a fine powder:

1- Cinnamon--- 1/2 tsp

2- Curry leaves--- 10-12 

3- Cloves--- 3 

Curry ingredients:

1- Oil--- 3-4 tbsp  

2- Onions--- 2 big finely chopped

3- Tomato--- 1 large finely chopped

4- Ginger-garlic paste--- 1 tsp 

5- Coriander powder--- 1 tsp 

6- Black pepper powder--- 3/4 tsp

7- Cumin powder--- ¼ tsp

8-coriander leaves for garnish

How To Cook:

1-Marinate chicken with chili powder, turmeric powder, curds and salt for 20 minutes.And keep a side.
2- Make a paste of cashew nuts,Almond and milk. Keep aside.
3- Roast cinnamon, cloves and curry leaves for 1 minute and make a powder.
4- Heat oil in a pot. Add the onions and cook till pink. Add ginger-garlic paste and saute for 3 to 4 minutes on medium heat.
4- Add coriander ,cumin,pepper powder and mix well and fry for 60 seconds.
5- Add the tomatoes and cook for minute cook till oil separates.Turn off heat. Cool and grind the cooked gravy and keep aside.
6- Heat 1 1/2 tbsp oil in a cooking vessel and add the marinated chicken and cook on high flame for 4-5 minutes, reduce heat and cook covered for another 4-5 minutes.
7- Add the grind gravy paste, cashew nut paste and ground powder of cinnamon, cloves and curry leaves and combine well. (Add a cup of water for more gravy consistency). Cook till chicken pieces are soft and you get the desired curry consistency. Adjust salt.And garnish with fresh coriander leaves.

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